TAP - Immigration Services - The American Place

Black-eyed Sally’s BBQ and Blues
350 Asylum Avenue
Hartford, CT 06105
(860) 278-7427
Hours:
Mon.-Wed., 11:30 a.m.-10:00 p.m.
Thurs. 11:30 a.m.-12:30 a.m.
Fri. and Sat., 11:30 a.m.-1:30 a.m.

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455 Homestead Avenue
Hartford, CT 06112
(860) 527-8139

Hog River Grille
267 Farmington Avenue
Hartford, CT 06105
(860) 524-8626

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355 New Park Road
Hartford, CT 06106
(860) 231-7159

Chicken and Sausage Jambalaya

Ingredients:

3 cups chicken breasts	1 large bell pepper
2 large onions	½ bunch green onions
2 cloves of garlic	1 can stewed whole tomatoes (Rotel)
2- 8 ounce cans of tomato sauce	salt
2 cups raw rice	cayenne pepper
2 tablespoons butter	black pepper
1 pound smoked pure pork sausage	water

Directions:
Cut chicken up into bite size pieces.
Season with salt, cayenne pepper, and black pepper. Brown chicken in pot with melted butter. Remove chicken. Chop onions and bell pepper. Cut garlic finely. Brown onions, bell pepper, and garlic.
Add tomato sauce and stewed tomatoes.
Simmer 15 minutes. Add chicken and sausage cut into bite size pieces. Cook until chicken is tender. Add raw rice and chopped green onions. Stir ingredients thoroughly. Add enough water to cover ingredients by about 1 inch. Bring to a boil. Cover and cook on low heat for 30 minutes or until rice is tender. (Pork meat can be substituted for the chicken.)