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GREEK
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Tapas on Ann
130 Ann Street
Hartford, CT 06103
(860) 525-5988

Select your own Greek recipe at:
Greek Cuisine

Fried Squid

Ingredients:

2 lbs.. Small Squid
Flour
Corn oil or Olive Oil for frying
Salt
Lemon

Directions:

Wash the squid, drain well and flour. In very hot oil deep fry a few at a time, until golden and crisp. Drain; sprinkle lightly with salt and serve at once with lemon.

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Last update: February 22, 2007