TAP - Immigration Services - The American Place

Apron Strings Restaurant 942 Main Street Hartford, CT 06103 (860) 549-4212	Island Cuisine 300 Farmington Avenue Hartford, CT 06105 (860) 525-3663
Lion's Den 400 ½ Woodland Street Hartford, CT 06112 (860) 241-0512 Hours: Mon.-Thurs., 9:00 a.m.-10:30 p.m.; Fri.-Sat., 9:00 a.m. till "you say when"	Scott’s Jamaican Bakery 1344 Albany Avenue Hartford, CT 06112 (860) 247-3855 Hours: Mon.-Sat., 8:00 a.m.-7:30 p.m.; Sun., 8:00 a.m.-5:00 p.m.
Mel's West Indian & American Restaurant 2996 Main Street Hartford, CT 06120 (860) 560-6640	Scott’s Jamaican Bakery 630 Blue Hills Avenue Hartford, CT 06112 (860) 243-2609
Select your own Jamaican recipe at: Jamaicans	Scott’s Jamaican Bakery 3381 Main Street Hartford, CT 06120 (860) 246-6599

Sweet Potato Pudding

Ingredients:

2 pounds sweet potato 1 1/2 teaspoon grated nutmeg

1 1/2 cups brown sugar 1 teaspoon mixed spice

1 cup flour 2 tablespoons sugar

2 cups coconut milk 1 teaspoon salt

1 1/2 cups dried fruits 1 teaspoon margarine

2 teaspoons vanilla

Directions:
Wash and pare off the skin of the potatoes. Wash again then grate. Grate coconut, add water and squeeze juice through a strainer. Blend flour, mixed spice (raisins etc), salt, and nutmeg. Combine this mixture with the grated potatoes and mix well. Add sugar, fruits and coconut milk. Mix well. Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done.