MEXICAN
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Sarape Restaurant 931 Broad Street Hartford, CT 06106 (860) 745-7781	Margaritas Mexican Restaurant 350 Roberts Street East Hartford, CT 06108 (860) 289-1712
Puerto Vallarta 980 Farmington Avenue West Hartford, CT 06107 (860) 231-1612	Coyote Flaco 635 New Britain Avenue Hartford, CT 06106 (860) 953-1299
Puerto Vallarta 2385 Berlin Turnpike Newington, CT 06111 (860) 231-1612	Select your own Mexican recipe: Mexican Cuisine Mexico Connect

 

Poblano Soup with Broth Ingredients: 2 Chiles poblanos – peeled 4 cups chicken broth 2 Corn grains 1 cup Tomato sauce 1 medium Onion 1 teaspoon Epazote – optional 1 teaspoon Chicken broth cubes Vegetable oil Salt and pepper Directions: Sauté onion until it is transparent. Add poblanos, corn grains, and tomato sauce and cook. Add the chicken broth and chicken broth cube, epazote and let cook for 20 min.

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