PERUVIAN
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Goal International 395 Franklin Avenue Hartford, CT  06114 (860) 296-4692

Piolin 417 New Britain Avenue Hartford, CT  06106 (860) 293-1255

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Favorite Peruvian Recipes

 

Ceviche Ingredients: 2 lbs mixed seafood including a firm fish, clams, shrimp, whatever is available. 1 very large onion, thinly sliced ¼ cup chopped parsley 5 ribs thinly sliced celery Serrano chile peppers to taste Salt and pepper to taste Lime juice to cover Directions: Combine all ingredients and refrigerate for two hours.  Serve with arroz con pollo made with beer and lots of cilantro.