TAP - Immigration Services - The American Place

Arroz Doce (Rice Pudding)

Ingredients:
6 cups milk
1 cup white rice, uncooked
1 teaspoon salt
1 cup sugar
3 eggs, beaten
1 cup butter
1 teaspoon vanilla extract

Directions:
Bring milk to boil in heavy 3 quart saucepan
Add rice and salt, stirring until milk returns to a boil. Cover saucepan and reduce heat; simmer about 50 minutes.
Stir in sugar.
Spoon a small amount of hot mixture into beaten eggs, and mix well.
Add egg mixture to mixture in saucepan, stirring constantly; cook and stir about 5 minutes longer, and remove from heat.
Stir in butter and vanilla, blending well. Cinnamon may be added also.