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Caribbean Remembrances: Recipes
Contributed by Members of the Community
Kuki’s Pudding
Contributor: Emy Triay
Country:
Cuba
Ingredients:
4 Cups milk
1 Cinnamon Stick
1
Lemon Peel (small piece)
¼ teaspoon Salt
6 Egg Yolks
1½ cup
Sugar
4 tablespoons Cornstarch
¼ cup Water
1 teaspoon Vanilla
Directions:
In a double boiler put the cold milk with
the lemon peel, sugar, and cinnamon stick. In a medium glass bowl dissolve
the cornstarch with the water and salt, add the egg yolk, mixing it all
together with a wire whisk. Pour through the strainer, into the double
boiler holding the milk. Heat at medium high heat, stirring continuously
until it thickness (20 to 30 minutes). Add the vanilla. Remove the lemon
peel and the cinnamon stick and pour into small serving bowls. Add powder
cinnamon on top. Cool in the refrigerator and
serve.
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Last update: February 22, 2007