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Caribbean Remembrances: Recipes
Contributed by Members of the Community
Chicken Salsa w/Stuffed Cabbage (Rice Pilaf)
Contributor:
Andy Melhado
Ingredients:
¼ Chicken
Cabbage leaf
1 can whole
kernel corn
1 cup string beans
1 cup diced sweet pepper
½ cup
parsley
½ cup onions
1 tsp garlic
1 tbsp scallions
1 tsp thyme
(chopped)
1 tsp black pepper
Pinch salt
1 package
Sazón
seasoning
1 cup mild Ortega sauce (thick & chunky salsa)
1 tsp
old bay seasoning
1 tsp paprika
2 cups rice
Directions:
Season chicken w/black pepper, salt, and
Sazón. Place into saucepan on top of stove and sear chicken on both sides.
Turn skin side up. Bake in oven at 350º until done. Add all vegetables and
rice to pan. Add thyme and butter, add water to cover rice, mix in rest of
ingredients and cook on stove top until done. Place rice into raw cabbage
leaf, fold over, can use toothpick to hold in place. Place into steamer
for about 3 minutes. After chicken is cooked, remove from pan. Pour
chicken juice into sauce pan, add Ortega sauce, simmer until it thickens.
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Last update: February 22, 2007