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Caribbean Remembrances: Recipes
Contributed by Members of the Community
Fish Sere
Contributor: Antoinette
Alphonse
Country: Belize
Ingredients:
Fish (seasoned with salt and pepper)
1
can coconut milk
Dash of pepper
Dash of salt
4 garlic
cloves
Onions
Directions:
Mix coconut milk with 1 can of water and
bring to a boil. Add onions, garlic, salt and pepper to taste. Add fish
and simmer until fish is tender. NOTE: This dish may be served over rice
cooked in coconut milk.
Personal Passage:
This dish was made all the more
special because my dad would catch the fish for the
meal.
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Last update: February 22, 2007