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Citizenship
Caribbean Remembrances: Recipes
Contributed by Members of the Community
Pepperpot
Contributor: Theresa Chammer
Country:
Guyana
Ingredients:
Pigs’ feet
Pigs’ ears
Salt
beef
Stew beef
Oxtail
Large onions
Cassareep
(fresh)*
Garlic cloves
Salt
Black pepper
Scallion
Hot
pepper
Directions:
Boil feet, tail, salt beef, and oxtail
until halfway cooked. Add stew beef, onion, and garlic cloves. Cook for 2
hours. Add cassarip, and cook for 2 ½ hours. Add black pepper, scallion,
salt, and hot pepper. Cook to desired tenderness. Remove from heat and
store in a cool place. NOTE: Always use a clean spoon to add ingredients
and stir, or the pot will spoil.
*Cassareep is juice boiled from
the cassava root.
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Last update: February 22, 2007