(860)
695-6337
Citizenship
Caribbean Remembrances: Recipes
Contributed by Members of the Community
Pepperpot Soup
Contributor: Sharon
Allen
Country: Jamaica
Ingredients:
6 stalks of callaloo
1
small head cabbage
½ lb. okra
½ lb. pig’s tail
½ lb. salt
beef
½ yam
½ dasheen, sliced
1 scallion
Thyme
1 scotch
bonnet pepper, seeded and sliced
Black pepper
2 qt. water
Flour
dumplings
Directions:
Boil meat and vegetables together. Remove
vegetables, puree, and return the pot, adding dumplings. Add sliced
dasheen, thyme, scotch bonnet pepper, and scallion for seasoning. Simmer
for approximately 1 hour. Add black pepper and
serve.
Return to Recipe Index
Last update: February 22, 2007