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Citizenship
Caribbean Remembrances: Recipes
Contributed by Members of the Community
Piņa Colada
Contributor: Harland Henry
Country:
Antiqua
Ingredients:
2 oz Cream of coconut
3 oz white
rum
1 oz dark rum
4 oz pineapple juice
1 cup finely crushed
ice
1 drop angostura bitters
Directions:
Blend at high-speed for 30 seconds. Serve
in big goblets, with pineapple spear and a maraschino cherry. Makes 2
goblets.
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Last update: February 22, 2007