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Citizenship
Caribbean Remembrances: Recipes
Contributed by Members of the Community
Rice and Peas
Contributor: Lafayne and Andrea
Thomas
Country: Jamaica
Ingredients:
2 lbs. rice
1 16 oz. can red
beans
1 16 oz. can coconut milk
1 scotch-bonnet pepper, seeded and
chopped
2 stalks escallion, chopped
2 sprigs thyme
2 cloves
garlic
6 dried hot pepper seeds
salt and pepper to taste
Directions:
In a 4-6 quart heavy-duty pot mix all
ingredients, except rice, with 3-4 quarts water. Cook for 10 minutes. Add
rice. Allow rice to steam and cook until
tender.
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Last update: February 22, 2007